Adobong Pusit/Squid

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a wok or cooking pot them pour-in soy sauce, vinegar, and water then bring to a boil.

Step 2

Add the squid and wait for the liquid to re-boil. Simmer for 5 minutes.

Step 3

Turn off the heat then separate the squid from the liquid. Set aside.

Step 4

Pour-in cooking oil on a separate wok of cooking pot then apply heat.

Step 5

When the oil is hot enough, sauté the garlic, onions, and tomatoes.

Step 6

Put-in the squid then cook for a few seconds.

Step 7

Pour-in the soy sauce-vinegar-water mixture that was used to cook the squid a while back. Bring to a boil and simmer for 3 minutes.

Step 8

Add the ink, salt, ground black pepper, and sugar then stir. Simmer for 3 minutes.

Step 9

Transfer to a serving bowl then serve.

Step 10

Share and enjoy!