How to Make Aloo Samosa

Name: How to Make Aloo Samosa
Prep time: 1 h 15 min
Cook time: 1 h 5 min
Total time: 2 h 20 min
Cuisine: Asian, Indian
Ingredients: For the Pastry Dough; 2 cups (280g) all-purpose flour, such as King Arthur, plus extra for shaping and rolling out the pastry; 1 1/2 teaspoons kosher salt; 1 teaspoons caraway seeds, lightly cracked (optional); 1/4 cup (60ml) neutral oil, such as grapeseed; 1/3 cup plus 3 tablespoons (80ml plus 45ml) chilled water, divided; 1 1/2 pounds (680g) medium russet potatoes, cleaned and scrubbed; Kosher salt; 1/2 cup (60g) frozen peas, thawed and drained; 2 tablespoons (30ml) neutral oil, such as grapeseed; 2 teaspoons ground coriander; 1 teaspoon cumin seeds; 1 teaspoon ground turmeric; 1/2 teaspoon garam masala; 1/2 teaspoon Kashmiri chile powder (see note); 1 teaspoon ground black pepper; 1 to 2 fresh green chiles such as jalapeño or serrano, stemmed and finely chopped; One 2-inch (5 cm) piece fresh ginger, peeled and minced; 1/4 cup (15g) tightly packed chopped fresh cilantro leaves and tender stems; Maggi’s Hot and Sweet Ketchup or mint, cilantro, or tamarind chutney, for serving