Pappardelle w artichokes, white beans, and pistou

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Step 1

Cook pasta and drain, reserving 1 cup water. Cook onion and garlic, then add red peppers, beans, artichoke hearts, and half the reserved water. Reduce by half. Add pasta and rest of the water and cook 2 mins. Remove from heat, add zest and parsley. Drizzle w pistou and serve.