Fluffy Marble Banana Bread

Updated at: Thu, 17 Aug 2023 12:01:53 GMT

Step 1

Preheat the oven to 350° F (180° C) and line a bread pan with parchment paper.

Step 2

Add the flour, baking power, baking soda, and salt into a bowl and whisk well.

Step 3

In a seperate bowl, mash the bananas until no lumps remain. Add in the tahini, monk fruit sugar, lemon juice, cashew milk and vanilla. Whisk well and add the wet mixture into the flour mixture.

Step 4

Gently incorporate the wet mixture into the dry, stopping when everything is just combined. Do not overmix the batter.

Step 5

In a seperate bowl, combine the cocoa powder with the boiling water and whisk until smooth. Pour 1/3 of the batter into the bowl and gently incorporate with the chocolate until it is smooth. Optionally, you can also add in some chocolate chips if you like.

Step 6

Begin by pouring half of the vanilla batter into the pan, followed by dollops of the chocoalte batter on top. Pour the remaning vanilla batter on top. Using a knife, gently lift from the bottm of the pan and fold over the top, creating swirls in the batter. Make sure to not over-marble the batter, otherwise it'll just look like chocolate banana bread. Bake in the oven for 45-50 minutes until a toothpick inserted inside comes out clean. Let the bread cool on the counter for 30 minutes before slicing.

Step 7

I love to heat up a thick slice of banana bread and spread it with vegan cream cheese and a dash of cinnamon.

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