PDP Brownie #2
Leave a note
By Mia Lanemann
PDP Brownie #2
4 steps
Prep:30minCook:20min
Our first modifications to the Original Brownie Recipe.
Updated at: Thu, 17 Aug 2023 10:39:16 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
21
High
Nutrition per serving
Calories306.8 kcal (15%)
Total Fat4.9 g (7%)
Carbs53.3 g (20%)
Sugars13 g (14%)
Protein15.1 g (30%)
Sodium98.7 mg (5%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a food processor, place in rolled oats and blend until a flour-like consistency forms, or about 30 seconds.
Step 2
Place the rest of the ingredients and blend until a smooth batter forms. Now you can stir in the chocolate chips.
Step 3
Transfer the batter to the baking pan. Using the back of a spoon or spatula, smooth out the batter. Optionally, top it with more chocolate chips.
Step 4
Bake it in the oven for 25-30 minutes, or until a toothpick comes out fairly clean.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
