Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
32
High
Nutrition per serving
Calories502 kcal (25%)
Total Fat22.5 g (32%)
Carbs60.4 g (23%)
Sugars4.9 g (5%)
Protein15.5 g (31%)
Sodium1653.6 mg (83%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
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Notes
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