Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories538.3 kcal (27%)
Total Fat22.5 g (32%)
Carbs68.9 g (27%)
Sugars4.8 g (5%)
Protein15.6 g (31%)
Sodium1643 mg (82%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
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Notes
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