Fondant au chocolat
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Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories415.9 kcal (21%)
Total Fat25.1 g (36%)
Carbs40.6 g (16%)
Sugars27.8 g (31%)
Protein7.1 g (14%)
Sodium60.2 mg (3%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
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