Gluten-Free Apple Pie with Crumb Topping (Easy to Make)

A delicious, easy, homemade, gluten-free apple pie with a buttery and flaky gluten-free pie crust can be yours. Our fresh, spiced filling is made with half the sugar. Get classic apple pie flavors with a crunchy crumb topping.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

If not already prepared, make the pie crust. Keep the crust unbaked or parbake it for 15-20 minutes for a flakier crust.

Step 2

Preheat the oven to 400℉.

Step 3

To make the filling: In a large mixing bowl, place the sliced apples. Add 1/3 cup sugar, 3 tablespoons flour, the cinnamon, vanilla, and lemon juice. Stir until the apples are evenly coated. Set filling aside at room temperature for 20 to 30 minutes.

Step 4

To make the crumble: In a medium bowl, combine the 1/2 cup flour, cinnamon, sugar, brown sugar, and cold butter. Using a pastry knife, cut the butter into the mixture until it forms a crumble.

Step 5

Transfer the apple slices into the 9-inch pie plate with the unbaked or parbaked crust. Spread the filling out evenly and top with the crumble mixture.

Step 6

Bake for 40 to 50 minutes or until lightly golden brown. Note, if your oven runs hot or if you have parbaked the crust, we suggest using a pie shield or placing a strip of aluminum foil over the edge of the crust to prevent it from getting too dark.

Step 7

Allow pie to cool partially or completely before slicing.

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