Slowcooker Chicken Tacos

I've got to say, this one was disappointing and quite bland.

This makes a lot! We saved some to make into a soup. I'm going to add corn, black beans and chicken stock.

Very good it all fit in my little crock pot. Will make again.

Tasty I added chilli sauce at the end it was lovely

It was yummy I saved the leftovers in the freezer for a different meal on a different day and it was still as good.

This is a go to recipe because it's easy and tasty to make. I use street tacos tortillas, add some sour cream and guacamole for toppings.

Made in instapot. Used chicken broth. Added the lime juice, taco seasoning and salsa.

Super easy. I put all the ingredients in a ziploc bag and left it in the fridge overnight so that all we had to do was dump it in the crockpot and turn it on.

Did this to stuff taquitos, adding cheese when filling the tortillas. I also did a ground beef version (pan, not crockpot) and the kids (8 and 6) voted the chicken as the winning taquito. Very easy and tasty.

We made this in our instant pot with some rice and it was delish, though I would've added an extra seasoning packet because of the rice.

Instead of doing it in the crockpot I made it on the stove. I added about 1/2 cup of chicken broth and cooked it on high, covered, for about 30 minutes.

My go to for easy taco night. Just throw it all in and forget it. Get all your toppings and sides for tacos and boom. Easy peas.

Good, but next time I would skip the lime and cilantro - they taste funky after sitting and heating up in a crock pot for hours

Made in 2qt slow cooker. 1.5 lb chicken, 1 lime, 9 oz salsa, added teaspoon of chili powder, 2/3's of taco seasoning packet.

Absolutely loved this recipe. It was extremely easy and delicious

Added garlic powder, chili flakes and black olives. Served with mixed lettuce leaves, cheddar cheese and guacamole in a tortilla.

It was very easy to make. We enjoyed it. Not overly spicy but that can be adjusted.

Yum! I used 2 pounds of chicken, and 8ish ounces of salsa. We chose desert pepper corn and black bean salsa and I'm glad we did. I cooked on high in the crock pot for about 3.5 hours. We threw it on some tortillas and added some pickled onions, sour cream and guac. It's a keeper!

My husband approved, so this is a winner! I didn't get it in the slow cooker in time, so I wrapped each chicken breast and ingredients in aluminum foil, and placed them on a rack in my insta-pot with a little water on the bottom. Set it for 6 minutes because I had 2 layers of chicken.

This was very nice and easy to do.. I used chunky salsa. After shredding chicken I left it on low for another hour.

This. Needs. More. Seasonings!!! Specifically chili powder. I did also add garlic powder. It just ups it another level. I added two packets of Sázon cilantro and tomato since I didn't have fresh cilantro. Also added a dash of chicken stock, and cut my breasts in half to cook faster. On low, it took about 3 and half to 4 hours. Oh! One other thing I added was minced onion. I think this would be even better with some olives thrown in. And then roast some bell peppers in the oven on the side.

Best meal of my life, perfect for eating on the floor with no socks while your landlord breaks into your home. gushes everywhere from how juicy and savory the chicken was but that’s no issue in this household ;)

This is one of our go to meals during the week! Delicious and you can use any salsa you like!

my family loved this! even my husband that really doesn't like chicken came back for seconds and ate the leftovers the next day

Easy and good.