Soft Egg Bread
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By BB
Soft Egg Bread
Honey, maple syrup, or light brown sugar can all be used instead of sugar. Use the same amount and add it to the wet ingredients.
Updated at: Thu, 17 Aug 2023 04:05:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
20
High
Nutrition per serving
Calories180.3 kcal (9%)
Total Fat5.3 g (8%)
Carbs27.6 g (11%)
Sugars5 g (6%)
Protein5.3 g (11%)
Sodium309.3 mg (15%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
No instructions yet
Notes
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