Guga Garlic Rice

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Step 1

In a medium bowl, cover rice with water and swoosh around three times to remove starch.

Step 2

In a heavy-bottomed pot or Dutch oven over medium-low heat, heat oil. Add garlic and cook until golden and fragrant, stirring occasionally so it doesn't burn, 2 minutes. Remove from heat and strain oil (don't toss it!). Transfer sautéed garlic to a bowl.

Step 3

To pot over high heat, add garlic oil and rice. Cook, stirring, 2 minutes. Once toasty, add 2 cups water.

Step 4

Bring to a boil, then reduce heat and simmer. Cover with a lid slightly loose so steam can escape and cook until fluffy, about 20 minutes.

Step 5

Once cooked, add sautéed garlic and parsley/chives

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