By Rachel Von Fleck
Sous Vide Filet Mignon
4 steps
Prep:30minCook:2h 30min
Updated at: Thu, 17 Aug 2023 13:15:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
0
Low
Nutrition per serving
Calories267.7 kcal (13%)
Total Fat23 g (33%)
Carbs0.7 g (0%)
Sugars0 g (0%)
Protein15.3 g (31%)
Sodium829.6 mg (41%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Salt, pepper, and garlic powder the filets, vacuum seal. (Do not use raw garlic in sous vide, only garlic powder.)
Step 2
Place in sous vide bath at 131°F for 2 hours.
Step 3
Pat dry, coat with a thin layer of mayo (I promise you cannot taste it, but it makes the best sear), and then season to your liking. Be careful not to use too much salt because you've already used some salt.
Serving Suggestions
Step 4
Top with compound butter. Serve with caramelized onions, sauteed mushrooms, mashed potatoes, asparagus.
Notes
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Delicious
Easy
Go-to
Moist
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