Spiced lamb meatballs with sumac cauliflower & pomegranate

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180’C fan. Tip meatball ingredients into food processor and blitz briefly until everything comes together.

Step 2

Tip cauliflower, leaves, spices, salt and oil into a large roasting tin and mix until even.

Step 3

With damp hands, take walnut sized pieces of the lamb and roll into small meatballs. Dot them among the cauliflower pieces, you should have 20-22.

Step 4

Put in the oven for 25 mins until top of the meatballs are evenly coloured and cauliflower is cooked through. Whisk lemon zest, juice and oil together, drizzle over the tray bake and scatter over pomegranate seeds and parsley. Drizzle over the pomegranate molasses.