Sausages and onions over rice

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Step 1

Slice sausage into 1/4 inch rounds. Set aside.

Step 2

Dice onion and pepper. Saute in 1 tbsp olive oil for 10 mins on medium heat.

Step 3

Add Mrs dash and remove from pan

Step 4

Cool sausage til brown, drain excess oil

Step 5

Add tomato paste and chicken broth. mix well

Step 6

Add onion and pepper back to pan.

Step 7

Simmer 5-10 minutes adding more broth if dry

Step 8

Add salt and pepper to taste.

Step 9

Serve over plain rice