Chicken Shawarma (Lebanese Style)

Name: Chicken Shawarma (Lebanese Style)
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Cuisine: Middle Eastern
Ingredients: 1x kilo boneless chicken thighs; 2 x cups yoghurt; 1 x lemon squeezed; 2x tbsp olive oil; 4 x cloves garlic; 1 x tsp shawarma spices; 1 x tsp cumin; 1 x tsp paprika; 1 x tsp onion powder; 1 x tsp black pepper; 1 x tsp salt; 30 x cloves garlic; 1 x lemon squeezed; 1 x tsp salt; 1 1/2 x cups neutral oil; 2 x large potatoes; Vegtable oil for frying; Arabic Bread; Lebanese Pickled Cucumbers

5 steps

Prep:2hCook:1h

Heaven in bread. This is Lebanese Chicken Shawarma.

Updated at: Thu, 17 Aug 2023 11:31:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1628.6 kcal (81%)

Total Fat138.2 g (197%)

Carbs47.8 g (18%)

Sugars7.8 g (9%)

Protein51.3 g (103%)

Sodium892.2 mg (45%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Begin with finely chopping the garlic and squeezing the lemon. In a mixing bowl add the yoghurt, garlic, lemon, olive oil and spices. Mix well then add the chicken. Give it a good mix until the chicken is well coated. Leave to marinade in the fridge for at least 2 hours.

Step 2

For the toum, add the garlic to a food processor with the salt and lemon juice. Blitz until smooth and then slowly add the oil until you have thick consistency. It helps if all over the ingredients are room temperature and you go slow and steady with the oil.

Step 3

Slice a potato in half and stick wooden skewers through them. Layer the chicken and then place in a 200c oven for 35-40 minutes.

Step 4

Peel and slice your potatoes into fries. Boil for 2 minutes then leave to steam dry. Heat the oil to 180c/350f and fry until golden brown and crispy.

Step 5

Enjoy!