One Pot Stovetop Vegetarian Taco Soup

Name: One Pot Stovetop Vegetarian Taco Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 1 packet store bought or homemade taco seasoning mix (optional recipe below); 2 cloves garlic, minced; ½ teaspoon salt; ½ teaspoons fresh cracked pepper; 1 (7 ounce) can diced green chiles, with juice; 4 cups vegetable broth; 2 (14 ounce) cans black beans, drained & rinsed; 1 (14 ounce) can garbanzo beans, drained & rinsed; 1 (14 ounce) can kidney beans, drained & rinsed; 1 (14 ounce) can diced tomatoes, with juice; 2 cups frozen corn; 2 tablespoons lime juice; 1 tomato, chopped; ½ cup sour cream; 1 cup shredded cheddar cheese; 1 avocado, peeled and chopped; 1 small red onion, thinly sliced, for serving; 1 jalapeño, sliced, for serving; Chopped cilantro, for serving; Hot sauce, for serving; 1 tablespoon chili powder; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon dried oregano; ½ teaspoon paprika; 1 ½ teaspoon ground cumin; ½ teaspoon sea salt