Croatian Recipes: Pasta and Bean Soup {Pašta Fažol} | Chasing the Donkey

Name: Croatian Recipes: Pasta and Bean Soup {Pašta Fažol} | Chasing the Donkey
Cuisine: European, Eastern European
Ingredients: 400g dried white beans or red kidney beans; 100g smoked pork bones; 5 litres of water; 2 carrots, cut into 2cm chunks; 2 medium potatoes, cut into 2cm cubes; Olive oil; 1 large onion diced; 150g pancetta, coarsely chopped; 1 tsp smoked paprika; 4 cloves of garlic finely diced; 1/4 bunch of parsley finely diced; 1 tsp tomato paste; 60 g pasta, I like shells but you can use any short pasta; salt and pepper to taste.