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Ingredients
6 servings
20 clcreme
100 grmascarpone
4 cassucre
Instructions
Step 1
Mettre tous les ingrédients et accessoires qui frigo
creme20 cl
mascarpone100 gr
sucre4 cas
Step 2
Battre pendant 5 min en augmentant la vitesse toutes les minutes.
Step 3
Réserver au frigo.
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