Crème Brûlée -

Updated at: Sun, 03 Sep 2023 00:00:49 GMT

Step 1

Prep Time 15 min Cook Time 10 min Rest Time 4 hour Total Time 4 hrs 25 mins

Step 2

Servings 8

Step 3

Servings

Step 4

Preheat the oven to 325° F

Step 5

Heat 2 cups heavy cream and 2 tsp vanilla extract in a saucepan over medium heat until it starts to simmer. Remove from heat and set aside.

Step 6

In a medium mixing bowl beat together 6 egg yolks and ⅓ cup sugar for about 5 minutes until it has a thicker consistency and a pale color.

Step 7

Gradually add the cream and vanilla mixture to eggs until combined, stirring constantly.

Step 8

Divide the mixture between 8 ramekins, place in a large baking pan. Pour hot water into the pan about halfway up the side of the ramekins.

Step 9

Bake at 325° F for 35-40 minutes until the edges are set and the center is slightly jiggly.

Step 10

Remove from the oven, removed the ramekins from the pan, cool completely and cover with plastic wrap and refrigerate for at least 4 hours or overnight.

Step 11

Before serving, sprinkle sugar over the ramekins and using a culinary torch, brown the sugar to caramelize the top.

Step 12

Note

Step 13

Baking time is going to depend on your oven and the size of your ramekins. The key is to bake until the edges are set and the center is still slightly jiggly.

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