Grandmas Swedish meatballs

Ive been obsessed with my grandma's swedish meatballs since i was a kid, coming from an extremely picky eater thats pretty big!

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Step 1

1. Pour breadcrumbs, milk and the spices in a bowl, mix with a fork, let set under a kitchen towel for 20-30 minutes. Shred the onion using a small holed grater in the meantime.

Step 2

2. Pour the meat, egg and the onion into the same bowl, mix.

Step 3

3. Roll into small balls using your hands and pan fry in batches.