Vegetarian Green Chili Breakfast (or Dinner) Burritos

The below made me about 10 burritos. Be careful not to overfill.

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Step 1

1. Chop up baby red potatoes in small bite size pieces.

Step 2

2. Spray non-stick skillet with PAM.

Step 3

3. Fry potatoes with salt, pepper, chili powders.

Step 4

4. Prepare eggs by whipping them in bowl with sour cream.

Step 5

5. Pour egg mixture in with potatoes that are lightly browned. Add bacon bits, green chilis.

Step 6

6. Cook egg mixture until eggs firm up. At this point, sprinkle cheese over top and incorporate.

Step 7

7. Remove from heat. Warm tortillas, add filling, & roll into burritos.

Step 8

8. Top with leftover chili, hot sauce, etc. You may freeze these wrapped in parchment paper and put into freezer bags for reheating in microwave later.

Step 9

9. Serve and Enjoy!!!