By Sheri Sempio
Vegetarian Green Chili Breakfast (or Dinner) Burritos
The below made me about 10 burritos.
Be careful not to overfill.
Updated at: Thu, 17 Aug 2023 08:46:25 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories212 kcal (11%)
Total Fat7.5 g (11%)
Carbs27.7 g (11%)
Sugars3.4 g (4%)
Protein8.6 g (17%)
Sodium638.1 mg (32%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
10baby red potatoes
4eggs
2 tablespoonssour cream
13 ozGreen Chilies
Roasted, Bueno Fire Roasted
1 teaspoonSalt
Mixed Up, herb salt
1 teaspoonblack pepper
½ cupcolby jack shredded cheese
1 teaspoonchili powder
MEXENE
1 teaspoongreen chili powder
HATCH NEW MEXICO
2 tablespoonsimitation bacon bits
GREAT VALUE
10flour tortillas
GUERRERO
Instructions
Step 1
1. Chop up baby red potatoes in small bite size pieces.
Step 2
2. Spray non-stick skillet with PAM.
Step 3
3. Fry potatoes with salt, pepper, chili powders.
Step 4
4. Prepare eggs by whipping them in bowl with sour cream.
Step 5
5. Pour egg mixture in with potatoes that are lightly browned. Add bacon bits, green chilis.
Step 6
6. Cook egg mixture until eggs firm up. At this point, sprinkle cheese over top and incorporate.
Step 7
7. Remove from heat. Warm tortillas, add filling, & roll into burritos.
Step 8
8. Top with leftover chili, hot sauce, etc. You may freeze these wrapped in parchment paper and put into freezer bags for reheating in microwave later.
Step 9
9. Serve and Enjoy!!!
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