Tostadas

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Step 1

Cook first 3 ingredients in a large skillet over medium heat, stirring until beef crumbles and is no longer pink; drain and set aside.

Step 2

Pour oil to a depth of 1/4 inch in a heavy skillet.

Step 3

Fry tortillas, 1 at a time, in hot oil over high heat 20 seconds on each side or until crisp and golden brown.

Step 4

Drain on paper towels.

Step 5

Layer beef mixture, beans, tomato, and next 3 ingredients on warm tortillas.

Step 6

Serve with desired toppings.