SE's Gluten & Dairy Free Pancakes or Waffles
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By Sue Ellen Hale
SE's Gluten & Dairy Free Pancakes or Waffles
Adapted to a healthier version from our family's original favorite pancake recipe that I found on Recipezaar in 2009! Now our favorite GF DF breakfast recipe! We love to add blueberries for the waffles, and my kids like to add mini chocolate chips to the pancakes.
Updated at: Thu, 17 Aug 2023 03:14:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
23
High
Nutrition per serving
Calories234.1 kcal (12%)
Total Fat10.6 g (15%)
Carbs29.4 g (11%)
Sugars2.8 g (3%)
Protein4.2 g (8%)
Sodium660.6 mg (33%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In the bowl of the mixer, add eggs and honey and beat well.
Step 2
In a glass measuring cup, add lemon juice, then pour in almond milk to the 2 cup line. This will cause the almond milk to seperate, but that's ok. Allow to sit for a few minutes.
Step 3
Add baking soda, baking powder, and salt to the mixture, continuing to mix together. Add coconut oil and vanilla.
Step 4
Slowly pour in almond milk, while mixing.
Step 5
Slowly add in gluten free flour and almond meal. Fold in (optional) blueberries or other add-ins.
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