Ham & beetroot salad bowl

Make different versions of this salad by replacing the ham with any of the following: flaked smoked mackerel, peeled prawns or a little crumbled goat's cheese.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Pour boiling water over the peas and leave for 2 minutes, then drain well.

Step 2

Chop the beetroot into cubes.

Step 3

Tip the peas, beetroot and spring onions into a bowl and mix well.

Step 4

In a small bowl, mix the yogurt and horseradish, then add about 1 tablespoon boiling water to make a pouring sauce.

Step 5

Pile the lettuce into bowls, then spoon over the beetroot mix.

Step 6

Thinly drizzle the dressing over the salad and top with the ham.