Chicken and Potato Shami Kabab

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Step 1

Make chicken breast and boil potato to mash in the pressure cooker or stove

Step 2

Add shredded chicken to chopper and chop for about 25 seconds

Step 3

Add 4 slices of bread to the chopper with chicken in it and chop for a few seconds to mix the chicken and bread

Step 4

Put chicken and bread in a bowl and add 2 chopped green chilli pepper, 1/2 med onion chopped (make sure you squeeze the water out of the onion so it's dry), 1 tsp coriander powder, 1 tsp red chilli powder, 1/2 tsp black pepper powder, 1 tsp red pepper flakes, 1/4 tsp turmeric powder, 1 tsp cumin powder, 1 tsp salt, mashed potato, mix it all up

Step 5

Add 2 tbsp milk and mix

Step 6

Put oil in the pan to heat on med heat

Step 7

Make round kabobs

Step 8

Add them to oil for 1.5 - 2 minute and flip to give the golden brown color

Step 9

Mix mayo and ketchup

Step 10

Serve with King's Hawaiian buns with lettuce, tomato and mayo+ketchup sauce