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Chicken and Potato Shami Kabab
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By Farah K

Chicken and Potato Shami Kabab

Updated at: Thu, 17 Aug 2023 05:32:44 GMT

Nutrition balance score

Good
Glycemic Index
61
Moderate
Glycemic Load
12
Moderate

Nutrition per serving

Calories149.7 kcal (7%)
Total Fat5.3 g (8%)
Carbs19 g (7%)
Sugars5 g (6%)
Protein7.8 g (16%)
Sodium287.4 mg (14%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Make chicken breast and boil potato to mash in the pressure cooker or stove
Step 2
Add shredded chicken to chopper and chop for about 25 seconds
Step 3
Add 4 slices of bread to the chopper with chicken in it and chop for a few seconds to mix the chicken and bread
Step 4
Put chicken and bread in a bowl and add 2 chopped green chilli pepper, 1/2 med onion chopped (make sure you squeeze the water out of the onion so it's dry), 1 tsp coriander powder, 1 tsp red chilli powder, 1/2 tsp black pepper powder, 1 tsp red pepper flakes, 1/4 tsp turmeric powder, 1 tsp cumin powder, 1 tsp salt, mashed potato, mix it all up
Step 5
Add 2 tbsp milk and mix
Step 6
Put oil in the pan to heat on med heat
Step 7
Make round kabobs
Step 8
Add them to oil for 1.5 - 2 minute and flip to give the golden brown color
Step 9
Mix mayo and ketchup
Step 10
Serve with King's Hawaiian buns with lettuce, tomato and mayo+ketchup sauce

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Spicy
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