Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
100
High
Nutrition per serving
Calories1159.9 kcal (58%)
Total Fat30.9 g (44%)
Carbs194.2 g (75%)
Sugars22.1 g (25%)
Protein21 g (42%)
Sodium4437.8 mg (222%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
200 gramsramen noodles
1onion
small
1 Tbspginger
2cloves garlic
1 Tbspvegetable oil
1 Tbspbrown sugar
4 Tbspsoy sauce
1 Tbspgochujang
alternatively, use any other chili sauce
1 Tbspsriracha
2 Tbsprice vinegar
1 Tbspsesame oil
1 cupbean sprouts
optional
For Topping
Instructions
Step 1
- cook ramen noodles according to package instructions
ramen noodles200 gramsStep 2
- heat up diced onion, garlic and ginger with the oil in a pan until fragrant
Pan
onion1 
ginger1 Tbsp
cloves garlic2 
vegetable oil1 TbspStep 3
- stir in soy sauce, brown sugar, gochujang, sriracha, rice vinegar and sesame oil
brown sugar1 Tbsp
soy sauce4 Tbsp
gochujang1 Tbsp
sriracha1 Tbsp
rice vinegar2 Tbsp
sesame oil1 TbspStep 4
- add noodles to pan and mix with the sauce, stir in bean sprouts if desired
bean sprouts1 cupStep 5
- serve noodles and top with green onion, chili flakes and sesame
green onion1 
chili flakes
sesameStep 6
- enjoy :)
