Roasted Tomato Soup

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Step 1

1. Preheat oven to 400 degrees

Step 2

2. Place the tomatoes, garlic & shallots on a lined baking sheet

Step 3

3. Bake for 40 minutes

Step 4

4. Once cooled, add the tomatoes and shallots to a blender and squeeze the garlic cloves out into the blender

Step 5

5. Pour in the milk & blend until smooth

Step 6

6. Top w/ additional salt & pepper or your favorite herbs & serve