Tomatillo Salsa Verde with Habanero's

Name: Tomatillo Salsa Verde with Habanero's
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 lbs green tomatillos, husked; 1 cup onion (quartered); 2 serrano chile pepper, minced, or more to spice it up; 3 habanero peppers; 2 tsp garlic, minced; 4 tbsp cilantro, chopped; 2 tsp oregano, chopped fresh; 3 tsp salt; 1 tsp ground cumin; 1/4 cup lime juice, optional but doesn’t need

3 steps

Prep:10minCook:10min

Updated at: Thu, 17 Aug 2023 02:27:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories32.6 kcal (2%)

Total Fat0.8 g (1%)

Carbs6.4 g (2%)

Sugars3.6 g (4%)

Protein1 g (2%)

Sodium583.4 mg (29%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 lbsgreen tomatillos

husked

1 cuponion

quartered

2serrano chile pepper

minced, or more to spice it up

2 tspgarlic

4 Tbspcilantro

2 tsporegano

3 tspsalt

1 tspground cumin

¼ cuplime juice

optional but doesn’t need

Instructions

Step 1

Pre-heat oven on broil

Step 2

Place tomatillos, onion, serrano, and habanero peppers onto an oven pan and roast until charred but not burned. Rotate to get an even char on all sides

Step 3

Transfer tomatillo mixture into a blender. Add the lime juice, minced garlic, cilantro, oregano, salt and cumin; puree until smooth. If too dry add a bit of water until desired consistency is reached