Egusi Soup

Name: Egusi Soup
Prep time: 1 h
Total time: 1 h
Cuisine: Moroccan, African
Ingredients: 1 cup Egusi (dried melon seeds); 1 paprika peppers or chili bell peppers; 3 scotch bonnets; 1 medium tomatoes; 1/2 big onion; 6 tbsp palm oil; 3-4pcs beef cut; 3-4pcs goat meat cut; 1 pcs dried fish; 1/4 cup ground crayfish; 2 Beef seasoning cubes; 3/4 cup shredded spinach or vegetable of choice; Salt to taste; Water; 1 cup rice; Cooking Pots; Cooking Spoon; Blender or grinder

Instructions

Prep:1h

Let’s travel the world, we’e going to Africa! Chef Chidimma Ozokwere will teach us how to prepare Nigeria’s famous Egusi soup. Egusi is a West African name for seeds of plants like squash, melons, and gourds.

Updated at: Thu, 17 Aug 2023 12:51:14 GMT