Vietnamese Lemongrass Marinade

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

cut off the top 2/3 of each lemongrass stalk, trim off the outside leaves and e core thinly.

Step 2

Work in the fish sauce, lime juice, and hot sauce.

Step 3

Marinate meat for 1-2 hours, turning once or twice.

Step 4

purée lemongrass, garlic, shallots, lemon zest, chillies and sugar

Step 5

Heat oil on high

Step 6

Brown chicken on all sides and remove

Step 7

Wipe out pan and add strained marinade

Step 8

Fry for 3 minutes

Step 9

Add 1 cup coconut milk and 1 cup chicken stock. Reduce.

Step 10

Add chicken and leave until cooked. Add coriander