Sauteed mushrooms with chilli and garlic on chargrilled polenta

Updated at: Thu, 17 Aug 2023 02:58:36 GMT

Step 1

Cook the polenta according to the instructions on the packet then put it into a container to cool. When needed. slice and griddle for a few minutes on each side.

Step 2

Meanwhile. clean the mixed mushrooms and slice or break them inte roughly even-sized pieces. You can use open-cup, button. beech. enoki and shiitake mushrooms, but any combination will do.

Step 3

Add a dash of olive oil. red chilli and the garllc to a I arge pan. Stir-fry for a minute, add a dash more olive oll and then the mushrooms, stirrlng constantly for three to four minutes, until cooked.

Step 4

Add some parsley, a dash of white wine and a pinch of salt and cook for a further minute. Serve on top of the grilled slices of polenta and drizzle with a little extra virgln olive oll.

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