Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
42
High
Nutrition per serving
Calories936.3 kcal (47%)
Total Fat59.2 g (85%)
Carbs55.5 g (21%)
Sugars4.1 g (5%)
Protein43.4 g (87%)
Sodium594.9 mg (30%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400°F line base and sides of a 9 x 5“ loaf pan with parchment paper combined meat pesto breadcrumbs and egg and a large bowl season with salt and pepper and press mixture into pan bake for 40 minutes or until cooked through let’s stand for 10 minutes before slicing meanwhile prick potatoes with a fork place in a microwave safe bowl and microwave on high for 3 min He oil in a large frying pan over high heat cook potatoes with time in two batches for two minutes each side or until golden removed from pan season with salt and pepper to taste cover to keep warm then add spinach to pan and two batches cook stirring for one minute or until just wilted season with salt and pepper to taste
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