Trini Pholourie Recipe - Chef's Pencil

Name: Trini Pholourie Recipe - Chef's Pencil
Cook time: 30 min
Total time: 30 min
Ingredients: 90g yellow split peas; 250g all purpose flour; ¾ teaspoon instant yeast; 1 teaspoon Baking Powder; ¼ teaspoon ground turmeric; 1 teaspoon white sugar; ¾ teaspoon Salt; ½ teaspoon ground cumin; 6 clove garlic finely minced; 360ml Water room temperature; 720ml canola oil for frying

Instructions

Cook:30min

Pholourie is a very popular street food in Trinidad and Tobago. These fried blobs are made from a batter of chickpea flour seasoned with garlic, onion, tumeric, peppers, and then deep-fried. Commonly, they are eaten with tamarind or mango chutney.

Updated at: Thu, 17 Aug 2023 09:03:54 GMT