Shakshuka

Updated at: Thu, 17 Aug 2023 08:46:17 GMT

Step 1

1. Sauté onion and peppers in two tbsp olive oil until soft

Step 2

2. Add 1 tsp garlic and sauté for a minute

Step 3

3. Add salt, pepper, and paprika to taste and stir

Step 4

4. Finely chop 3 tomatoes or use the food processor

Step 5

5. Add the tomatoes, pepper paste, tomato paste, water, salt and pepper to taste

Step 6

6. Stir and cover

Step 7

7. Cook on low heat for five minutes

Step 8

8. Make space for the eggs

Step 9

9. Drop one egg at a time

Step 10

10. Sprinkle salt, pepper, and paprika

Step 11

11. Cover and let the eggs cook on medium low heat until they’re done, the amount of time depends on how you like your eggs.

Step 12

12. Garnish with parsley and green onions

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Bland

Easy

Kid-friendly

Special occasion