Keilbasa and cabbage Stew

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Step 1

In a large saucepan, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, Caraway seeds and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally.

Step 2

Add beans and vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.