Krab Rangoon

Krab Rangoons are a must when ordering Chinese takeaway!

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Step 1

In a bowl, mix together cream cheese, garlic powder, sugar (you can use 1-2 tbsps of sugar, I use 2 tbsp because I like my krab rangoons to be sweeter), soy sauce, sesame oil, green onions and krab meat until well combined.

Step 2

Spoon some of the krab rangoon mix onto one side of the wonton wrapper. I used about 1/2 tsp of filling per wonton but you can always add more.

Step 3

Brush each side with water. This will act as glue to adhere the sides of the wonton wrapper.

Step 4

Fold the wonton diagonally and pinch down the sides.

Step 5

Using a fork, press down the sides of the wonton to ensure the filling doesn’t spill out during the frying process.

Step 6

Over medium low heat, heat up some frying oil.

Step 7

Fry each krab rangoon until they’re crispy and golden. This takes about 3-5 mins.

Step 8

Serve with sweet Thai chili sauce and enjoy!