Pesto Brunch Eggs page 20 Green

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven 180 Spread out diced potato’s on a baking tray. Drizzle with olive oil and a pinch of salt Roast for about 20minutes Remove set aside Place a frying pan over medium heat and add the pesto Break in the eggs and add in the tomatoes away from eggs Remove from heat add spinach and potatoes Once wilted serve with a sprinkle of Parmesan cheese