Pickles

Name: Pickles
Cuisine: Eastern European, European
Ingredients: 1 cup water; ⅓ cup vinegar (apple cider,; white, and rice wine are all; good); 2 tablespoons sugar (optional); 1 to 2 teaspoons salt; sliced garden cucumbers; (about 2 cups); sliced onion or green onion; (about ½ cup); additional vegetables as you; like (bell pepper, whole cherry; tomatoes, etc.)