Black Bean Quesadilla

Easy to cut this recipe in half for just two people. It's really hard to flip the entire tortilla so next time I may only fill half the tortilla and fold it in half for cooking.

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Step 1

Mash one can of beans.

Step 2

Mix in remaining can of beans and the salsa.

Step 3

Spread mixture evenly on 4 tortillas.

Step 4

Top the tortillas with the cheese and cover with the remaining tortillas.

Step 5

Heat skillet and cook quesadillas until golden brown flipping carefully to toast each side.

Step 6

Cut into wedges and serve with avacado and additional salsa and sour cream on the side.