Cinnamon swirl cake

Name: Cinnamon swirl cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European
Ingredients: 1 box yellow cake mix; 4 eggs; 3/4 cup vegetable oil; 1 teaspoon vanilla; 1 cup full fat sour cream; 1 cup brown sugar; 1 teaspoon cinnamon; 2 cups powdered sugar; 3 tablespoons milk

1 step

Prep:10minCook:35min

This is an easy cake using boxed yellow cake mix. Can make in 13 x 9 pan or bundt. I made 2 small bundt cakes and froze one for later.

Updated at: Thu, 17 Aug 2023 03:43:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories562.8 kcal (28%)

Total Fat27.3 g (39%)

Carbs76.5 g (29%)

Sugars41.7 g (46%)

Protein4.8 g (10%)

Sodium320.5 mg (16%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 boxyellow cake mix

4eggs

¾ cupvegetable oil

1 teaspoonvanilla

1 cupfull fat sour cream

1 cupbrown sugar

1 teaspooncinnamon

2 cupspowdered sugar

3 tablespoonsmilk

Instructions

Step 1

Preheat oven to 325. Spray pan with baking spray. Combine cake mix, eggs, oil, sour cream. and vanilla. Beat on low for 30 seconds and then medium for 2 minutes, scraping down the sides. Spread cake batter in pan. In medium bowl whisk cinnamon and brown sugar. Sprinkle over top and with knife, make swirls in cake. Bake 35 to 40 minutes or until toothpick comes out clean. Cool 15 to 20 minutes. Mix powdered sugar and milk. Spread over cake while warm. Serve warm, after icing has set.