Stuffed Cabbage Rolls

Hungarian Style

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil the cabbage(be sure to cut off the end first) keep turning it while carefully removing layers as they get soft. Run the layers under cold water and drain.

Step 2

While the cabbage is boiling prepare the meat mixture. Pour a light layer of tomatoes in the Pressure Cooker.

Step 3

Mix all other ingredients in a bowl, be careful not to mix too much. Using the mixture form meatballs of various sizes for stuffing the cabbage leaves.

Step 4

After wrapping meatballs with the cabbage leaves place them in the crock pot. After each layer of rolls that are put in pour some sauce in.

Step 5

After all rolls are in pour in leftover sauce. Cook for 8 hours on low heat or 4 hours on high heat. If it doesn't finish put it on the meat setting.