Smoked Sausage Cajun Alfredo
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Nutrition balance score
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Ingredients
4 servings
Creole cajun spice Ingredient
s
5 tsppaprika
4 tspsalt
or to taste
4 tspgarlic powder
4 tsponion powder
2 tspground black pepper
1 tspcayenne pepper
or to taste
2 tspdried oregano
2 tspdried thyme
1 x 14 ozturkey smoked sausage
cut into 1/4-inch slices
8 ouncespasta
2 cupsheavy cream
1 Tbspcajun seasoning
½ cupgrated parmesan cheese
Instructions
Step 1
Instructions:
Step 2
Prepare pasta according to package directions; drain and set aside.
Step 3
Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
Step 4
Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken.
Step 5
Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
Step 6
Notes:
Step 7
To cut down on the calories, I used turkey smoked sausage. It tasted great and we couldn’t tell any difference from the regular smoked sausage.
Notes
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Delicious
Easy
Kid-friendly
