Avocado Taco Salad
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Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories648 kcal (32%)
Total Fat49.9 g (71%)
Carbs30.8 g (12%)
Sugars8.1 g (9%)
Protein27.1 g (54%)
Sodium105.1 mg (5%)
Fiber17.9 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Dice avocados, cherry tomatoes, red onions, and cilantro
Cutting Board
Knife
avocados2 
cherry tomatoes1 cup
red onion0.5 
cilantro¼ cupStep 2
Combine ingredients in bowl
Bowlavocados2 
chili flakes½ tspcherry tomatoes1 cupred onion0.5 cilantro¼ cup
cumin½ tsp
lime juiced0.5 Step 3
Slice up protein and cook
Cutting BoardKnife
chicken6 ozStep 4
Plate bowl contents and top with protein
Platechicken6 ozavocados2 Notes
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