Basil zucchini noodles
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Nutrition balance score
Good
Glycemic Index
33
Low
Nutrition per serving
Calories2708.9 kcal (135%)
Total Fat283.6 g (405%)
Carbs42.8 g (16%)
Sugars14 g (16%)
Protein20 g (40%)
Sodium2667.2 mg (133%)
Fiber16.8 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Cut off the top and bottom of the zucchini and spiralize with a vegetable spiralizer or peeler (see Notes).
Step 2
2. Heat the olive oil in a large skillet over medium heat. Add the zucchini noodles and spinach. Mix well. Cover and cook, stirring occasionally, for 8 to 10 minutes, until al dente. Add sea salt to taste.
Step 3
3. Garnish with fresh basil and Chimichurri Verde right before serving.
Notes
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