Vegan Jambalaya

Name: Vegan Jambalaya
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Southern, American
Ingredients: 3 tablespoons olive oil, divided; 1 package vegan sausage (13 oz), sliced (*I used Field Roast Italian); 1 large yellow onion, chopped; 1 green bell pepper, diced; 1 red bell pepper, diced; 3 stalks celery, chopped; 6 cloves garlic, minced; 2-3 tablespoons cajun seasoning (,divided); 1 teaspoon salt (omit if your cajun seasoning contains salt); 1/4 teaspoon cayenne pepper, may omit; 1 teaspoon dried thyme; 14 ounce can crushed tomatoes; 2 teaspoons vegan worcestershire sauce; 1 1/2 cups long grain white rice, uncooked; 2 3/4 cup water; 1 cup okra, thinly sliced, optional; fresh chopped parsley and green onion, for serving