Leftover Pork with Browned Rice

Name: Leftover Pork with Browned Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 celery, chopped diagonally; 2/3 cup rice, uncooked; 1 onion, chopped; 2 tablespoons vegetable oil; 1 1/2 cup boiling water; 1 chicken bouillon; 1 tablespoon soy sauce; 2 cups pork roast, cooked, chopped; 1 small package shrimp, frozen, thawed; 1/2 cup frozen petite peas, to 3/4 cup; 1 green bell pepper, chopped; 1 can water chestnuts, sliced

1 step

Prep:20minCook:30min

I used this recipe when the kids were little after I cooked a pork roast.

Updated at: Thu, 17 Aug 2023 11:33:36 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories291.5 kcal (15%)

Total Fat11.2 g (16%)

Carbs26.2 g (10%)

Sugars2 g (2%)

Protein20.6 g (41%)

Sodium560.9 mg (28%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

⅔ cuprice

2 tablespoonsvegetable oil

1 ½ cupwater

boiling

1chicken bouillon

1 tablespoonsoy sauce

2 cupspork roast

cooked, chopped

1 packageshrimp frozen

small, thawed

½ cupfrozen petite peas

3/4 cup

1green bell pepper

chopped

1can water chestnuts sliced

Instructions

Step 1

Cook and stir celery, rice and onion in oil over medium heat until rice is golden brown and onion is tender. Stir in water, bouillon cube, shrimp, pork and peas. Heat to boiling; reduce heat. Cover and simmer until rice is tender and liquid is absorbed (18 - 20 mi