Beef Meatballs PPP freezer week 8

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Step 1

In a large bowl, mix all ingredients together by hand.

Step 2

2. Form into golf ball size meatballs and place on a baking sheet.

Step 3

3. Flash freeze on baking sheet and then place in a gallon size zip-top bag. Label and return to freezer.

Step 4

4. When ready to cook, thaw in refrigerator overnight. Bake in a 350°F oven for 30 minutes.

Step 5

5. Serve alone or in your favorite pasta sauce with spaghetti or as meatball subs.

Step 6

Note: Follow baking directions if you prefer to cook meatballs before freezing. Place on rack in baking sheet to drain fat.