French dip

Basic recipe. Adjust depending on the size of the roast you use.

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Step 1

Mix 2 boullion cubes in 1 cup of hot water, per 1 pound of meat.

Step 2

Place roast in crockpot. Add boullion mix, soup mix and onion.

Step 3

Cook for 8-9 hours on low heat, or until meat falls apart.

Step 4

When the meat is close to done, add soy sauce.

Step 5

Set oven to broil. Cut open rolls. Butter one inside face and place cheese on other side

Step 6

While the rolls are in the oven, cut up the meat so it is serving size.