Crockpot Mexican Shredded Chicken

Prep:2minCook:6h

This delicious Mexican Shredded Chicken crockpot dish is perfect for busy nights and can be prepped as a freezer dump meal ahead of time!

Updated at: Thu, 17 Aug 2023 02:44:16 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories456.3 kcal (23%)

Total Fat14.8 g (21%)

Carbs36.5 g (14%)

Sugars3.5 g (4%)

Protein41 g (82%)

Sodium1612.3 mg (81%)

Fiber11.3 g (40%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4boneless chicken breasts

or 6-8 chicken tenderloins

1can black beans

1can corn

1 oztaco seasoning

1can Rotel

1can of black beans

drained

1 x 1 oztaco seasoning

pack

1can rotel

Instructions

Step 1

Place chicken in the bottom of your slow cooker. Add in cans of Rotel, corn, and black beans on top of the chicken. Sprinkle in taco seasoning. Cover slow cooker with lid and cook on low for 6-8 hours. Serve in taco shells, burrito shells, or tortilla chips. Add optional topping like cheese, lettuce, black olives, sour cream, salsa, sliced black olives, or green onions. Notes TO MAKE AS A FREEZER MEAL: Combine all ingredients in a gallon-size freezer bag. Freeze for up to 3 months. When ready to use, thaw freezer meal in the fridge overnight. Dump ingredients into crockpot and cook on low for 6-8 hours.