Crockpot Mexican Shredded Chicken
Leave a note
By Katelin Ginapp
Crockpot Mexican Shredded Chicken
1 step
Prep:2minCook:6h
This delicious Mexican Shredded Chicken crockpot dish is perfect for busy nights and can be prepped as a freezer dump meal ahead of time!
Updated at: Thu, 17 Aug 2023 02:44:16 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings
Instructions
Step 1
Place chicken in the bottom of your slow cooker. Add in cans of Rotel, corn, and black beans on top of the chicken. Sprinkle in taco seasoning.
Cover slow cooker with lid and cook on low for 6-8 hours.
Serve in taco shells, burrito shells, or tortilla chips. Add optional topping like cheese, lettuce, black olives, sour cream, salsa, sliced black olives, or green onions.
Notes
TO MAKE AS A FREEZER MEAL: Combine all ingredients in a gallon-size freezer bag. Freeze for up to 3 months. When ready to use, thaw freezer meal in the fridge overnight. Dump ingredients into crockpot and cook on low for 6-8 hours.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
