Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories561.9 kcal (28%)
Total Fat17.4 g (25%)
Carbs99.9 g (38%)
Sugars70.7 g (79%)
Protein12.2 g (24%)
Sodium271.5 mg (14%)
Fiber12.6 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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